BBQ Corn Ribs
Serves 410 mins prep15 mins cook
Delicious BBQ corn ribs flavored with a medley of seasonings, perfect for summer gatherings. These fun-to-eat corn ribs are air-fried to perfection, served with a tangy BBQ aioli sauce for dipping. Garnished with Parmigiano Reggiano and fresh chives, they're a hit for any occasion.
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What you need
Instructions
1: Preheat air fryer at 400°F. 2: Cut corn into ribs, mix olive oil with all the seasonings and spices, and brush the ribs. 3: Air fry for about 15 minutes, flipping once halfway through. 4: To make the dipping sauce, mix all ingredients specified for it. 5: Brush some of the dipping sauce on the ribs, reserve the rest for dipping, and top with Parmigiano Reggiano and chives.View original recipe