Fig and Goat Cheese Puff Pastries | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Fig and Goat Cheese Puff Pastries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; Bob's Red Mill Dark Rye Flour, Organic; Cake Mate Sugar, Blue; McCormick® Ground Thyme; coarse sugar; O Organics Sugar, Organic, Powdered; SUE BEE® Sea Salt Honey; Primo Taglio Goat Cheese with Honey, Soft; SUE BEE® Sea Salt Honey; McCormick® Vanilla Bean Paste; Crunch Easter Flatback Egg; Talking Rain AQA Water, 9.5 pH

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Fig and Goat Cheese Puff Pastries

Serves 615 mins prep20 mins cook

These Fig, Goat Cheese and Thyme Puff Pasties are a delightful combination of sweet and savory flavors, making them perfect for any occasion. Enjoy the elegant treat during the short fig season, beautifully complemented by goat cheese and a hint of thyme.

0 servings

What you need

SIGNATURE SELECTS Pastry Sheets, Phyllo Dough

oz puff pastry sheet

tbsp flour

tbsp sugar

thyme

tbsp coarse sugar

powdered sugar

honey

oz goat cheese

tbsp honey

tsp vanilla bean paste

egg

tsp water

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Instructions

1: Wash and slice figs and macerate them with sugar. Set aside.

2: Mix goat cheese with vanilla and sugar. Set aside.

3: Roll puff pastry on a floured surface and cut into 6 squares (about 14 inch); fold each square diagonally and make two side incisions; transfer each side into the opposite direction.

4: Add about a spoonful of the goat cheese mixture and then add fig slices on top and a thyme sprig.

5: Brush egg wash and sprinkle some coarse sugar on the edges.

6: Put in the freezer for about 15 minutes then bake in a preheated oven at 400°F for about 20 minutes.

7: Sprinkle some powdered sugar and drizzle honey, then enjoy.

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