Grilled Eggplant with Yogurt Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Grilled Eggplant with Yogurt Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Zergut Eggplant Appetizer; Spicely Organics Cumin, Ground, Organic; Chobani Yogurt, Greek, Low-Fat, Mango; Organic Lemon; Simply Organic Parsley; Tahini Halva; Jacobs Farm Organic Padron Pepper; Spicely Organics Paprika, Smoked, Organic; Dill Bunch; Emperor's Kitchen Chopped Garlic; Maldon Salt; Luna Lemon Zest

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Grilled Eggplant with Yogurt Sauce

Serves 420 mins prep15 mins cook

This recipe features whole grilled eggplant paired with a flavorful spiced yogurt sauce. The eggplant is grilled with olive oil and salt, while the yogurt sauce is made with tahini, garlic, lemon juice, and herbs, creating a delicious Mediterranean dish that is nutritious and easy to prepare.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

splash olive oil

eggplant

tsp cumin

cup yogurt

lemon

tsp parsley

tbsp tahini

pepper

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

tsp dill

clove garlic

tsp salt

lemon zest

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Instructions

1: Wash and slice eggplant, season with salt and let it release its excess moisture and then blot with a paper towel.

2: Brush olive oil in between crevices.

3: Grill over medium-high heat on both sides, brushing more olive oil as needed.

4: To make the sauce, mix all yogurt sauce ingredients together.

5: Serve eggplant over the sauce and enjoy.

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