Crispy Smashed Air-fried Potatoes with Calabrian Chili Aioli | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Crispy Smashed Air-fried Potatoes with Calabrian Chili Aioli
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Dynasty Hot Chili Oil, Spicy; Lemon; DeLallo Chili Peppers, Whole Calabrian, Hot & Spicy; Greek Gods Yogurt, Greek Style, Traditional Plain; Best Foods Mayonnaise Real Mayo; Chives; Adams Coarse Black Pepper; Oaktown Spice Shop Spanish Smoked Paprika; Spicely Organics Seasoning, Italian, Organic; Diamond Crystal Salt Co Salt Flakes, Kosher; Christopher Ranch Organic Black Garlic; La Tourangelle Extra Virgin Olive Oil; Signature Farms Potatoes, Mini Gold

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Crispy Smashed Air-fried Potatoes with Calabrian Chili Aioli

Serves 430 mins prep35 mins cook

Crispy Smashed Air-fried Potatoes with Calabrian Chili Aioli- oh boy, are those so addicting and delicious! you need to give them a try!

0 servings

What you need

extra-virgin olive oil

chili oil

lemon

DeLallo Chili Peppers, Whole Calabrian, Hot & Spicy

pickled jalapenos

Greek Gods Yogurt, Greek Style, Traditional Plain

plain greek yogurt

mayonnaise

chive

pepper

smoked paprika

Spicely Organics Seasoning, Italian, Organic

italian seasoning

salt

garlic

fingerling potato

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Instructions

1. Wash and boil potatoes in salted water until firm tender for about 30 mins;
2. Smash potatoes with the bottom of a cup and brush them on both sides with a mix of olive oil, garlic, smoked paprika, Italian seasoning, salt and pepper;
3. Pop them in a preheated air-fryer at 390 F for about 10 mins as you flip them half way through;
4. To make the aioli- mix mayonnaise, yogurt, Calabrian chili peppers, garlic lemon juice, lemon zest and salt;
5. Serve potatoes with the aioli, finish with chives, more zest and enjoy!

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