Waffle Board for Breakfast | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Waffle Board for Breakfast
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Sugar, Organic, Powdered; R.W. Knudsen Family Cultured 2% Reduced Fat Buttermilk; Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Whipped Topping; Vital Farms Eggs Large - 12 Count; Signature Select Double Acting Baking Powder; Nielsen-Massey Pure Vanilla Bean Paste; Morton Iodized Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; O Organics Mixed Berries, Organic; Sugar In The Raw Cane Sugar, Turbinado; Arm & Hammer Fridge-N-Freezer Baking Soda

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Waffle Board for Breakfast

Serves 230 mins prep40 mins cook

I have tweaked this recipe a number of times until I made it “perfect” in my opinion. And by perfect I mean- the right amount of sweetness, pillowy texture on the inside and crispy on the outside. These pair perfectly with some fresh whipped cream, b

0 servings

What you need

powdered sugar

R.W. Knudsen Family Cultured 2% Reduced Fat Buttermilk

cup low fat buttermilk

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp unsalted butter

whipped cream

egg

Signature Select Double Acting Baking Powder

tsp baking powder

tsp vanilla bean paste

tsp salt

maple syrup

berry mix

tbsp cane sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

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Instructions

1. Beat egg with buttermilk, sugar, vanilla and salt until smooth and then sieve flour, baking powder and baking soda and mix well;
2. Slowly incorporate the melted butter;
3. Pour 1/4 cup of the batter into a preheated waffle maker; add any toppings you like or leave then plain and cook them up;
4. Serve with your favorite toppings and enjoy!

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