Lobster Rolls
Serves 210 mins prep10 mins cook
Succulent Lobster Rolls made with fresh lobster meat, butter, and seasonings, served in brioche buns for a delicious seafood experience. The convenience of not cooking or shucking the lobster adds to the joy of this dish.
0 servings
What you need
Instructions
1: Melt butter with garlic, salt, and pepper. 2: Rinse your deforested lobster meat and gently pat dry. 3: Brush butter on the buns and bathe the lobster meat in the butter. 4: Char the buns and warm up the meat for a couple of minutes; finish meat with lemon juice, smoky chili flakes, and chives. 5: Assemble, pour some butter on top, and enjoy!View original recipe