Roasted Purple Cauliflower | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Purple Cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Josie's Organic Cilantro; Jacobs Farm Organic Oregano; Maldon Salt; Napa Valley Naturals Organic Red Wine Vinegar; Spicely Organics Garlic Powder, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Key Lime; Simply Organic Parsley; Spicely Organics Paprika, Smoked, Organic; SUE BEE® Sea Salt Honey; Organic Minced Garlic; Jeff's Garden Heirloom Purple Cauliflower; Fresno Pepper; Three Rivers Winery Red Chili Crushed

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Roasted Purple Cauliflower

Serves 415 mins prep20 mins cook

This whole roasted purple cauliflower is vibrant and delicious, paired with a flavorful chimichurri sauce. It's a healthy and colorful dish that's sure to impress at any meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

cup cilantro

tsp oregano

tsp salt

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

tsp garlic powder

lime

cup parsley

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

tbsp honey

clove garlic clove

Jeff's Garden Heirloom Purple Cauliflower

head cauliflower

tsp fresno pepper

tsp red chili flakes

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Instructions

1: Add 1 cup of water and 1/2 tsp of salt to a pot and steam cauliflower for about 10 minutes.

2: Preheat oven to 400 F.

3: Once cauliflower has been steamed, drizzle olive oil and season with salt, pepper, garlic powder, and smoked paprika; roast for about 10 minutes.

4: In the meantime, make the Chimichurri by adding all the ingredients above to a food processor and give it a blitz.

5: Once cauliflower has cooked completely, pour chimichurri generously and enjoy!

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