Bronzed Wild Cod Tacos | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Bronzed Wild Cod Tacos
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: Spicely Organics Cumin, Ground, Organic; Maldon Salt; Key Lime; Chiquilin Chiquilin Paprika Bittersweet; Organic Fuerte Avocado; Josie's Organic Cilantro; Fresh Tejocote; Spicely Organics Black Pepper, Ground, Organic; Clover Sonoma Conventional Sour Cream; Spicely Organics Cayenne Pepper, Organic; Spicely Organics Garlic Powder, Organic; Spicely Organics Pepper, White Ground, Organic; Organic Evaporated Cane Sugar; Spicely Organics Onion Powder, Organic; Organic Red Romaine Lettuce; Marukan Rice Vinegar, Genuine Brewed; La Tourangelle Extra Virgin Olive Oil Spray, Organic; LAV Juice Glass; Crystal Geyser Alpine Spring Water, Natural; Red Onion; Organic Minced Garlic; Bee Spices Peppercorn Black, Organic; Embasa Jalapenos, Sliced, in Escabeche; Schnucks Cod Portion; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend

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Bronzed Wild Cod Tacos

Serves 420 mins prep12 mins cook

Bronzed Wild Cod Tacos with Avocado Crema and Pickled Red Onions is a delightful dish that combines seared cod with a creamy avocado sauce and tangy pickled onions. Perfect for a quick meal, especially if the onions are prepared ahead of time.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tsp olive oil

tsp cumin

tsp salt

lime

tsp paprika

avocado

tbsp cilantro

oz cotija cheese

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

cup sour cream

Spicely Organics Cayenne Pepper, Organic

tsp cayenne pepper

tsp garlic powder

Spicely Organics Pepper, White Ground, Organic

tsp white pepper

tbsp sugar

tsp onion powder

head romaine lettuce

cup rice vinegar

fl oz lime juice

Crystal Geyser Alpine Spring Water, Natural

cup water

red onion

clove garlic clove

tsp black peppercorn

tsp jalapeno

lb cod

tortilla

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Instructions

1: Slice your red onion and add to a jar along with boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice, and rind; let them sit for a few hours or overnight.

2: To make the avocado crema, grind garlic and jalapeños, smash the avocado, and mix with sour cream, cilantro, cumin, lime juice + zest, and salt.

3: Season fish with all the spices and sear in olive oil for about 3-4 minutes per side.

4: To assemble, char your tortillas and add the avocado crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, and a squeeze of lime, then enjoy!

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