Chipotle Shrimp Tacos | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chipotle Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Chiquilin Chiquilin Paprika Bittersweet; Red Onion; Key Lime; Spicely Organics Cumin, Ground, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Josie's Organic Cilantro; Organic Fuerte Avocado; Spicely Organics Paprika, Smoked, Organic; Simply Organic Chipotle Powder; Clover Sonoma Conventional Sour Cream; Organic Ataulfo Mango; Maldon Salt; Organic Minced Garlic; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Fresno Pepper; SeaPak Butterfly Shrimp, Snack Size

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Chipotle Shrimp Tacos

Serves 420 mins prep10 mins cook

Delicious Chipotle Shrimp Tacos topped with Avocado Crema and Mango Salsa. Perfect for hosting and sharing, these tacos are flavorful and easy to prepare.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

tsp paprika

red onion

lime

tsp cumin

tbsp cilantro

avocado

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

tsp chipotle powder

cup sour cream

mango

tsp salt

clove garlic clove

tortilla

fresno pepper

lb tiger shrimp

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Instructions

1: Defrost and rinse shrimp; remove tail and butterfly shrimp; pat dry.

2: Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic; mix well and let marinate.

3: To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt.

4: To make the Avocado Crema- add all ingredients except sour cream to a food processor and process then mix with sour cream.

5: Sear shrimp on a skillet for about 1-2 minutes per side depending on size.

6: Char tortillas, assemble and enjoy!

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