Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce
Total time: 20 min
Yield: 2
Ingredients: Belfiore Cheese Crumbled Feta Cheese; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; Organic Italian Parsley; Dill Bunch; McCormick Coarse Ground Black Pepper; Emperor's Kitchen Chopped Garlic; Organic Lemon; Maldon Salt; Beaufor Extra Strong Dijon Mustard; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Carrot Bag

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Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce

Serves 2

Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce - a must for your Easter Menu!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup extra-virgin olive oil

oz feta

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup plain greek yogurt

tbsp parsley

tbsp dill

ground black pepper

clove garlic

lemon

tsp salt

tbsp dijon mustard

lb carrot

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Instructions

1. Preheat oven to 450 F;
2. Peel and slice your carrots;
3. Mix olive oil, lemon juice + zest, Dijon mustard, garlic, salt, pepper, dill and parsley and pour over the carrots;
4. Roast for about 20-25 mins;
5. To make the yogurt feta sauce- add all ingredients to a food processor and give it blitz until you have a smooth texture;
6. Smear sauce to your platter and add the roasted carrots; finish with fresh dill and enjoy!

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