Lobster Sliders Two Ways | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lobster Sliders Two Ways
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Original SoupMan Bisque, Lobster; Land O Lakes Butter, with Olive Oil & Sea Salt; Chives Bunch; Oppy Organic Meyer Lemons; Trans-Ocean Imitation Lobster, Lobster Classic, Chunk Style; Best Foods Real Mayonnaise Mayonnaise; Morehouse Horseradish, Prepared; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Land O Lakes Butter, with Olive Oil & Sea Salt; Napoleon Co. Grille Garlic Cloves; El Guapo® Crushed Red Chili Pepper

Print recipe

Lobster Sliders Two Ways

Serves 1220 mins prep0 mins cook

Delicious lobster sliders made two ways, cold with mayonnaise and horseradish, and warm with garlic butter, perfect for the Superbowl. These sliders use a lobster kit that includes cooked lobster meat, mini rolls, and butter. Quick to prepare in about 20 minutes, they are sure to be a hit!

0 servings

What you need

lobster

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

chive

lemon

Trans-Ocean Imitation Lobster, Lobster Classic, Chunk Style

lb lobster meat

cup mayonnaise

tsp horseradish

lemon

tsp salt

black pepper

tbsp butter

garlic clove

tsp crushed red pepper

Shop Recipe

Instructions

1: Thaw and rinse lobster meat in a colander, place on top of paper towels and gently pat dry.

2: Mix 1 lbs of the lobster meat with mayonnaise, horseradish, lemon juice + zest, salt and pepper.

3: Melt 4 tbs butter, add garlic, crushed pepper, lemon juice + zest, salt and pepper, cook for a few minutes over medium heat; add one more tablespoon of butter to emulsify and then add the lobster meat; turn the heat on for a minute while mixing it up.

4: Add butter to a skillet and toast the rolls on both sides.

5: Assemble and enjoy!

View original recipe