Chicken Shwarma Kebobs | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chicken Shwarma Kebobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Soom Premium Tahini; Yellow Onion; Ground Chicken; Diamond Crystal Salt Co Salt Flakes, Kosher; Sleeve Garlic Bulb; Key Lemon; Siggi's Icelandic Style Skyr Non-Fat Yogurt, Vanilla; Best Available Parsley Italian Special; Spicely Organics Black Pepper, Ground, Organic; Ciuti Extra Virgin Olive Oil; Urban Accents Brine Blend, Spiced, Sea Salt & Herb Blend

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Chicken Shwarma Kebobs

Serves 420 mins prep20 mins cook

These Chicken Shwarma Kebobs are a family favorite, providing an easy way to prepare juicy kebobs served with a garlicky yogurt tahini sauce.

0 servings

What you need

tbsp extra-virgin olive oil

tbsp tahini

yellow onion

lb ground chicken

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

clove garlic clove

lemon

Siggi's Icelandic Style Skyr Non-Fat Yogurt, Vanilla

cup yogurt

bunch parsley

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

Urban Accents Brine Blend, Spiced, Sea Salt & Herb Blend

oz seasoning blend

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Instructions

1: Preheat oven to 400°F.

2: Add ground chicken, shredded onion, garlic, Shwarma seasoning, salt, pepper, yogurt, and lemon juice/zest to a mixing bowl.

3: Spread the mixture on a lined baking sheet, using a bench scraper to separate the kabobs.

4: Roast for 15-20 minutes and broil for a few minutes for extra color.

5: To make the yogurt tahini sauce, mix all ingredients listed for the sauce.

6: Once roasted, separate the kebobs, dip in the sauce, and enjoy!

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