Baked Sweet Potato Fries with Lemon Yogurt Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Baked Sweet Potato Fries with Lemon Yogurt Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Simply Organic Parsley; Organic Lemon; Emperor's Kitchen Chopped Garlic; California Glas 16 oz. Mayo Jar; Siggi's Rich and Creamy Whole Milk Skyr Yogurt, Lemon; Bee Spices Peppercorn Black, Organic; Spicely Organics Chili Powder, Organic; Spicely Organics Garlic Powder, Organic; Good & Gather Iodized Salt; Let's Do Organic Cornstarch; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Garnet Sweet Potato Bag

Print recipe

Baked Sweet Potato Fries with Lemon Yogurt Sauce

Serves 230 mins prep35 mins cook

Baked Sweet Potato Fries with Lemon Yogurt Sauce

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

parsley

lemon

garlic

tbsp mayonnaise

Siggi's Rich and Creamy Whole Milk Skyr Yogurt, Lemon

cup skim milk yogurt

black peppercorn

tsp chili powder

tsp garlic powder

iodized salt

tsp cornstarch

sweet potato

Shop Recipe

Instructions

1. Peel, wash and cut potatoes into strips;
2. Add potatoes to 2 baking sheets (don’t overcrowd them) and season with cornstarch, salt, pepper, garlic powder and chipotle powder and mix well, then drizzle olive oil and mix again;
3. Bake in a preheated over at 400 F for about 45-50 mins or desired doneness as you flip once half way through;
4. To make the yogurt sauce mix yogurt, mayonnaise, garlic, lemon zest, olive oil, parsley and salt.
5. Combine both trays before serving, dip in and enjoy!

View original recipe