Fried Zucchini with Vinaigrette
Serves 415 mins prep10 mins cook
Fried Zucchini with Herby Red Wine Vinaigrette is a summer staple dish made with fresh zucchini and a flavorful vinaigrette. The zucchini is fried to a crispy golden brown and served with a herby red wine dressing that enhances its taste.
0 servings
What you need
Instructions
1: Wash and thinly slice zucchini; salt them and let them sit for 15 minutes and blot the excess moisture out really well. 2: Preheat oil to about 350°F and fry zucchini in batches. 3: To make the dressing, mix all the vinaigrette ingredients together; pour over and enjoy!View original recipe