Chicken Corn and Avocado Salad
Serves 415 mins prep25 mins cook
A refreshing salad featuring grilled chicken, sweet corn, creamy avocado, and a herby lemon vinaigrette. Perfect for a light meal or side dish.
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What you need
Instructions
1: Preheat air fryer to 400°F. 2: Season chicken and corn with olive oil, salt, pepper, and paprika; air fry for 20-25 minutes, flipping once halfway through. 3: Once cooked, shuck corn and chop chicken; add to a salad bowl with avocado and chives. 4: To make the dressing, whisk all ingredients together, pour over the salad, and enjoy!View original recipe