Bass Filets in White Wine Garlic Sauce
Serves 415 mins prep20 mins cook
Delicious bass filets cooked in a flavorful white wine garlic sauce, enhanced with Dijon mustard and aromatic garlic. This dish is perfect for seafood lovers, providing a rich taste with a hint of lemon and fresh herbs.
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What you need
Instructions
1: Pat dry fish and brush Dijon mustard on both sides; season with seafood or Cajun seasoning. 2: Sear fish in olive oil over medium high heat and set it aside. 3: In the same pan melt 3 tbs butter and saute garlic until fragrant; add wine and lemon juice; cook it down and season with salt and pepper; turn the heat off and emulsify with 2 tbs butter. 4: Bring the fish back into the pan, top with parsley and enjoy!View original recipe