Egg Yolk Confit Toast
Serves 110 mins prep20 mins cook
A simple indulgence featuring a slice of sourdough topped with creamy egg yolk confit, pancetta, Parmigiano Reggiano, chives, and black pepper.
0 servings
What you need
Instructions
1: Preheat air fryer to 200 F. 2: To a small cocotte add olive oil, egg yolks and aromatics; air fry for about 20 minutes or desired firmness. 3: Toast a piece of sourdough; smear the creamy egg yolks; top with Parmigiano Reggiano, pancetta, chives, black pepper, and enjoy!View original recipe