Turkey Egg Rolls
Serves 210 mins prep4 mins cook
A creative way to enjoy leftover turkey from your dinner by making egg rolls filled with your choice of leftover ingredients. These turkey egg rolls are deep-fried until crispy and can be served with gravy and cranberry sauce.
0 servings
What you need
Instructions
1: Layer your leftovers of choice over an egg roll wrapper. 2: Wet the front two sides of the wrapper, roll, and seal the edges. 3: Heat frying oil to about 350°F. 4: Deep fry the rolls on both sides until crispy and golden, about 2 minutes per side. 5: Fry in batches. 6: Serve with dip in gravy and add cranberry sauce if desired.View original recipe