Zucchini Fries with Garlic Yogurt Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Zucchini Fries with Garlic Yogurt Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Gray Zucchini; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Klik Milk Chocolate Covered Cornflakes; Maldon Salt; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Paprika, Smoked, Organic; Spicely Organics Garlic Powder, Organic; Jacobs Farm Organic Oregano; Dill Bunch; Siggi's Rich and Creamy Whole Milk Skyr Yogurt, Lemon; California Glas 16 oz. Mayo Jar; Spicely Organics Garlic Powder, Organic; Maldon Salt; Organic Lemon; Dill Bunch

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Zucchini Fries with Garlic Yogurt Sauce

Serves 410 mins prep35 mins cook

These healthy zucchini fries are addicting and easy to make, paired with a delicious garlic yogurt sauce. Perfect as a snack or a side dish.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

zucchini

cup cornflakes

tsp salt

tsp paprika

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

tsp garlic powder

tsp oregano

dill

Siggi's Rich and Creamy Whole Milk Skyr Yogurt, Lemon

cup skim milk yogurt

tbsp mayonnaise

tsp garlic powder

tsp salt

lemon

tbsp dill

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Instructions

1: Wash and cut zucchini into sticks (cut once in half, once lengthwise - and then each piece into 3 wedges) and throw in a bowl.

2: To a food processor add cornflakes, paprika, smoked paprika, salt, garlic powder, and oregano, and process until finely chopped.

3: Coat zucchini with olive oil and toss with the cornflakes mixture; transfer on a baking sheet and bake at 400°F for about 30-35 minutes.

4: To make the yogurt garlic sauce, mix all the ingredients above.

5: Finish with chopped dill and enjoy.

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