Baked Brie with Berry Jam
Serves 610 mins prep25 mins cook
Delight in a baked Brie topped with a sweet berry jam and fresh fruits, embraced by candied pecans and almonds, served with crispy wheat crackers.
0 servings
What you need
oz fresh blackberries

oz strawberries

tbsp slivered almonds

tbsp candied pecans

rosemary

oz blackberry jam

oz strawberry jam

tbsp sugar

tbsp water

buttery round crackers

wheat thin crackers
Instructions
1: Preheat oven to 350 F. 2: Slice a very thin layer of the top of your Brie wheel; place in a baking dish and bake until the top is bubbly, about 20 minutes. 3: To make the jam, add blackberries and quartered strawberries, sugar, and water to a saucepan and cook until it thickens for about 5 minutes. 4: Once the cheese is bubbly, top with the jam, fresh strawberries, blackberries, candied pecans, almonds, and rosemary sprigs. 5: Serve with your favorite crackers and enjoy!View original recipe
