Vessy’s Gourmet kitchen

Name: Chile Rellenos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: FIELD DAY Refried Black Beans, Fat Free; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Herdez Salsa Verde, Mild; Clover Sonoma Conventional Sour Cream; South Pacific Shredded Extra Sharp White Cheddar Cheese (16 oz); Flour; Organic Canahua With Peppers; Moon Cheese Get Pepper Jacked; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large, Grade A

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Chile Rellenos

Serves 415 mins prep20 mins cook

A delicious dish of roasted poblano peppers stuffed with a blend of cheeses, then dredged and pan-seared to perfection. Served with homemade Salsa Verde, refried beans, and sour cream for an ultimate flavorful experience.

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Instructions

1: Wash and de-seed poblano peppers and roast; let sit covered for a few and then peel.

2: Fill peppers with cheese and then dredge in flour, eggs, and flour again.

3: Pan sear on both sides until golden and cheese is melty.

4: Pour Salsa Verde over and serve with refried beans and sour cream for the ultimate flavor.

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Vessy’s Gourmet kitchen

Chile Rellenos

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