Garlic Confit White Bean Hummus | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Garlic Confit White Bean Hummus
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Emperor's Kitchen Chopped Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Herbs Thyme; Wild Harvest Great Northern Beans, Organic; Tahini Halva; Organic Lemon; Dill Bunch; Firebrand Classic Kalamata Baguette

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Garlic Confit White Bean Hummus

Serves 610 mins prep40 mins cook

A delicious twist on regular hummus, this Garlic Confit White Bean Hummus incorporates roasted garlic confit for a rich flavor. Perfect as an appetizer or snack, it blends Great Northern beans with tahini, lemon juice, and seasonings for a creamy dip.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

garlic

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

thyme

Wild Harvest Great Northern Beans, Organic

can great northern beans

cup tahini

lemon

dill

baguette

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Instructions

1: Preheat oven to 350°F.

2: Peel garlic and add to a small pot with olive oil, salt, pepper, and thyme; roast for about 40 minutes.

3: Add beans, tahini, 1/2 of the garlic confit with the oil, lemon juice + zest, and salt; blitz until smooth.

4: Top hummus with more garlic confit and garlic oil, lemon zest, black pepper, dill and enjoy!

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