Grilled Colossal Lobster Tails with Roasted Garlic Butter | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Grilled Colossal Lobster Tails with Roasted Garlic Butter
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: Chives; Morton Sea Salt, Fine; Spicely Organics Black Pepper, Ground, Organic; Parsley; Mother-in-Law's Gochugaru Korean Chile Flakes; Organic Lemons; Ciuti Extra Virgin Olive Oil; Christopher Ranch Organic Black Garlic; Miyoko's Creamery Butter, Cultured Vegan, Hint of Sea Salt, European Style; Lobster Tail

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Grilled Colossal Lobster Tails with Roasted Garlic Butter

Serves 250 mins cook

Mother’s Day Dream Meal- Grilled Colossal Lobster Tails with Roasted Garlic Butter

0 servings

What you need

extra-virgin olive oil

chive

fine sea salt

Spicely Organics Black Pepper, Ground, Organic

ground black pepper

parsley

Mother-in-Law's Gochugaru Korean Chile Flakes

chili flakes

lemon

garlic

Miyoko's Creamery Butter, Cultured Vegan, Hint of Sea Salt, European Style

unsalted butter

lobster

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Instructions

1. Cut the top off a garlic head and air fry in a small covered dish for 30 mins at 390 F or alternatively roast in the oven until soft;
2. Pat dry, trim and cut the shell in the middle and pull the meat out;
3. Melt butter and squeeze the roasted garlic in; blend with an immersion blender, add parsley and smoky chili flakes and brush lobster tails; reserve half it for dipping;
4. Brush lobster tails and grill for about 20 mins or until internal temp is at least 135 F (don’t overbook); brush butter once more during the cooking time;
5. Warm up the remaining butter and add some lemon juice and zest; brush more butter or dip in or both, finish with chives and enjoy!

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