Sweet Potato Casserole with Crunchy Pecan Topping
Serves 825 mins prep45 mins cook
I won’t lie to you if I tell you this is the best sweet potato casserole I have ever had. The taste is so well balanced- it’s buttery, lightly sweet and so creamy!
0 servings
What you need
Instructions
1. Preheat oven at 450 F; 2. Wash, pat dry and add potatoes to a baking sheet and roast for about an hour until fork tender as you flip once half way through; 3. Once cool enough to handle- peel and add potatoes to a food processor with butter, brown sugar, heavy whipping cream, salt, cinnamon, nutmeg and process until smooth; pour over your 9 inch square baker dish; 4. To make the pecan topping- process pecans with brown sugar, salt and butter and top off the sweet potatoes; add some whole pecans and sage leaves and bake at 400 F for about 20-25 mins and enjoy!View original recipe