Mediterranean Mini Sweet Pepper Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Mediterranean Mini Sweet Pepper Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Taylor Farms Tri-Color Bell Peppers; Gefen Cucumbers in Brine; Boar's Head Crumbled Feta Cheese; Organic Red Onion Bag; Little Bear Curly Parsley; EVOO; SIGNATURE SELECTS Vinegar, Red Wine; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground

Print recipe

Mediterranean Mini Sweet Pepper Salad

Serves 415 mins prep0 mins cook

A refreshing Mediterranean-inspired salad featuring mini sweet peppers, cucumbers, feta cheese, and a zesty lemon dressing, perfect for a crunchy snack or side dish.

0 servings

What you need

lb baby bell peppers

lb pickling cucumbers

oz feta

red onion

tbsp parsley

cup EVOO

tbsp red wine vinegar

lemon juice

tsp salt

black pepper

Shop Recipe

Instructions

1: Wash and de-seed the peppers and semi peel the cucumbers, then thinly slice them.

2: Slice the red onion and chop the parsley.

3: Throw everything into a salad bowl and crumble some feta cheese on top.

4: To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.

5: Pour the dressing over the salad, mix well, and enjoy the crunch!

View original recipe