Vessy’s Gourmet kitchen

Name: Mango Coconut Chia Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Ataulfo Mango; Nielsen-Massey Pure Vanilla Bean Paste; O Organics Maple Syrup, Organic, 100% Pure; O Organics Coconut Milk, Organic, Light; Goya Organic Chia Seeds

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Mango Coconut Chia Pudding

Serves 35 mins prep10 mins cook

Mango Coconut Chia Pudding- this healthy chia pudding is so delicious and makes the perfect breakfast or a treat!

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Instructions

1. Add chia seeds, maple syrup and coconut milk to a container and stir; wait 10 mins stir again to prevent clumping;
2. Cover and refrigerate for 2 hours or overnight;
3. Peel, chop and using an immersion blender purée the mango as you reserve a few spoonfuls to top it off;
4. Once chia pudding has thickened- add it to a cup, layer mango purée, top with mango chunks and enjoy!

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Vessy’s Gourmet kitchen

Mango Coconut Chia Pudding

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