Shrimp Scampi with Crostini | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Shrimp Scampi with Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Extra Jumbo Stuffed Shrimp; Organic Minced Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Gazela Vinho Verde White; Organic Lemon; Spicely Organics Chili Crushed, Organic; Maldon Salt; Jacobs Farm Organic Padron Pepper; Simply Organic Parsley; Chives

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Shrimp Scampi with Crostini

Serves 415 mins prep10 mins cook

A delightful shrimp scampi dish made with jumbo shrimp, garlic, and a hint of chili flakes, served with garlic rubbed crostini. This recipe features sautéed shrimp tossed with a garlic-wine sauce, finished with parsley and chives, and squeezed lemon for a fresh and tantalizing flavor.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb jumbo shrimp

garlic clove

cup white wine

lemon

tsp chili flakes

salt

pepper

parsley

chive

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Instructions

1: Pat dry shrimp and season with salt and pepper; sauté in butter and olive oil for about 1-2 mins per side and set aside.

2: Crush garlic and sauté until fragrant; add wine and simmer for a few minutes.

3: Add the shrimp back, adjust salt and pepper, add more butter and squeeze lemon; simmer for another 2 mins.

4: Finish with parsley, chives, lemon zest, chili flakes and enjoy!

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