BBQ Baby Back Ribs | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: BBQ Baby Back Ribs
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: Farmer John Baby Back Ribs; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; SIGNATURE SELECTS Tomoto Paste, Product; Ataulfo Mango; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; Pacific Foods Coriandre; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Fresh Organic Sage; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

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BBQ Baby Back Ribs

Serves 430 mins prep90 mins cook

A delicious BBQ Baby Back Ribs recipe featuring a tangy mango beer marinade and a mouth-watering dipping sauce, perfect for Father's Day celebrations.

0 servings

What you need

lb baby back ribs

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tbsp tomato paste

can mango

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp black pepper

tsp coriander

tsp garlic powder

tsp salt

tsp fresh sage

cup bbq sauce

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Instructions

1: Remove membrane and pat dry ribs.

2: Make the marinade by mixing all the ingredients above.

3: Brush rib racks on both sides, cover with foil and bake at 350°F for 1.5 hours.

4: Brush the rest of the sauce and throw on the grill for a few minutes per side until charred.

5: Make the dipping sauce by mixing 1/2 cup drippings and 1/2 cup BBQ sauce of choice.

6: Optionally serve with cornbread, beans, and coleslaw; dip in and enjoy!

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