Roasted Asparagus and Crispy Prosciutto | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Asparagus and Crispy Prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Organic Asparagus; Columbus Craft Meats Prosciutto; Vida Sherry Jerez Vinegar; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Padron Pepper; Living Herbs Fresh Chives; Agriform Parmigiano Reggiano Cheese; From The Fields’ Big River Mix

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Roasted Asparagus and Crispy Prosciutto

Serves 410 mins prep15 mins cook

This dish features roasted asparagus paired with crispy prosciutto and a delightful chive vinaigrette. It's a healthy and flavorful salad perfect for spring. Enjoy the blend of flavors with fresh greens and Parmigiano Regiano.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

lb asparagus

oz prosciutto

tbsp sherry vinegar

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

pinch salt

pepper

oz fresh chives

cup parmigiano reggiano cheese

oz mixed greens

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Instructions

1: Wash, pat dry and trim asparagus; fold some prosciutto; season asparagus with olive oil, salt and pepper and drizzle a bit of olive oil on the prosciutto also.

2: Roast at 425 F for about 15 mins or until desired doneness.

3: To make the dressing, blend all the ingredients above.

4: Arrange your salad by adding greens, roasted asparagus, crispy prosciutto and shaved Parmigiano Regiano; pour this delicious dressing and enjoy.

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