Baked Camembert with Figs
Serves 410 mins prep15 mins cook
This delectable Baked Camembert is topped with figs, honey, and thyme for a perfect appetizer. It is quick to prepare, ideal for serving with crostini, making it a must-try for cheese lovers.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Place Camembert in a baking dish and top with quartered figs. 3: Drizzle honey, add thyme sprigs and bake until melty. 4: Once baked, drizzle more honey and serve with garlic rubbed crostini and enjoy!View original recipe