Bruschetta
Serves 415 mins prep10 mins cook
This bruschetta is juicy and light, perfect for summer sharing or as a whole meal. Made with fresh ingredients and served on garlic crostini, it's a simple yet delicious dish.
0 servings
What you need
Instructions
1: Slice your bread and season with salt, pepper, and olive oil and sear on both sides until charred; once charred, rub a garlic clove. 2: Wash and chop your tomatoes and basil leaves, crush garlic and season with olive oil, salt, pepper and mix. 3: Scoop the bruschetta with all the juices over the crostini and enjoy!View original recipe