Tuna Taco Cups with Guacamole and Picco De Gallo | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Tuna Taco Cups with Guacamole and Picco De Gallo
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: Red Onions; del Cabo Organic Grape Tomatoes; Cilantro; Jalapeno Peppers; Hass Avocado; Tillamook Farmstyle Thick Cut Medium Cheddar Cheese Slices; Briati Cheese, Mozzarella, Marinated; Dynasty Won Ton Wrappers; Adams Coarse Black Pepper; Organic Lime; McCormick® Chipotle Chili Pepper; Diamond Crystal Salt Co Salt Flakes, Kosher; Spicely Organics Seasoning, Organic, Taco; La Tourangelle Extra Virgin Olive Oil; Yellow Onion; Wild Planet Wild Tuna, No Salt Added, Skipjack

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Tuna Taco Cups with Guacamole and Picco De Gallo

Serves 1030 mins prep40 mins cook

Tuna Taco Cups with Guacamole and Picco De Gallo- your taco cups just got a little upgrade by being loaded with high quality sustainably caught Skipjack tuna fish. You’d amazed how great they taste!

0 servings

What you need

extra-virgin olive oil

red onion

grape tomato

cilantro

jalapeno

avocado

cheddar cheese

mozzarella cheese

wonton wrappers

pepper

lime

chipotle chili powder

salt

Spicely Organics Seasoning, Organic, Taco

taco seasoning

yellow onion

tuna

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Instructions

1. Chop and sauté onion in olive oil until caramelized and add drained Skipjack tuna; season with taco seasoning, chipotle powder, salt, pepper and lime juice; cook for a few minutes;
2. Spray your muffin pan, add two wanton wrappers in each dent and 2 spoonfuls of the tuna, top with cheese and bake at 425 F for about 15 mins until cheese is melty;
3. Prepare you guacamole and Picco de Gallo with the ingredients above;
4. Once your Tuna taco cups have cooked, top them with a generous amount of guacamole, Picco de Gallo and enjoy!

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