Silky Smooth Mashed Potatoes
Serves 415 mins prep20 mins cook
A creamy and delicious mashed potato recipe using yellow gold potatoes, butter, milk, and heavy whipping cream, garnished with parsley. Perfect for a side dish at dinner.
0 servings
What you need
Instructions
1: Peel, wash and cut potatoes. 2: Cover with 4 cups of water and boil until easily pierced with a fork. 3: Press and strain the hot potatoes through a sieve. 4: Add butter and stir, then add milk and cream. 5: Adjust for salt and top with melted butter and chopped parsley if desired.View original recipe