Mediterranean Mini Pepper Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Mediterranean Mini Pepper Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: SIGNATURE SELECTS Vinegar, Red Wine; EVOO; Boar's Head Crumbled Feta Cheese; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Little Bear Curly Parsley; Organic Red Onion Bag; SIGNATURE SELECTS Black Pepper, Ground; Snack Club Toasted Corn, Chili & Lime Flavored; Persian (Armenian) Cucumber

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Mediterranean Mini Pepper Salad

Serves 415 mins prep0 mins cook

A refreshing Mediterranean salad featuring mini sweet peppers, mini cucumbers, feta, and a homemade lemon dressing. Perfect for a light meal or side dish.

0 servings

What you need

tbsp red wine vinegar

cup EVOO

oz feta

tsp salt

lemon

tbsp parsley

red onion

tsp black pepper

Snack Club Toasted Corn, Chili & Lime Flavored

lb snack peppers

lb persian cucumber

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Instructions

1: Wash and de-seed peppers and semi peel cucumbers and thinly slice them.

2: Slice red onion and chop parsley.

3: Throw everything into a salad bowl and crumble some feta cheese.

4: To make the dressing, whisk olive oil, red wine vinegar, lemon juice, salt, and pepper.

5: Pour dressing over the salad, mix well and enjoy the crunch!

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