Sunday Breakfast | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Sunday Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: New White Potatoes; Egg Salad; Land O Lakes Butter, with Olive Oil & Sea Salt; Hormel Black Label Thin Cut Canadian Bacon; Colo-Pac Produce, Inc. Shallots Onions; Boskovich Green Onions; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Heinz Tomato Ketchup with No Salt Added; Aces Food Ramen Noodle Soup, Sriracha, Chicken

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Sunday Breakfast

Serves 410 mins prep20 mins cook

A complete Sunday breakfast with bacon, eggs, and potatoes, easy to make using the Hamilton Beach Cast Iron Electric Grill. Features include adjustable temperature control and a removable griddle for easy cleanup.

0 servings

What you need

purple potatoes

egg nog

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

shallot

green onion

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

salt

pepper

ketchup

sriracha

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Instructions

1: Set your Hamilton Beach Cast Iron Grill to 400 F and place your bacon; cook until desired crispness on both sides and set aside.

2: Slice shallot and boiled potatoes and sear them in some of the bacon fat; move to the side.

3: Melt some butter and fry your eggs to your liking.

4: Assemble and enjoy!

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