Zucchini Wrap Sandwich | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Zucchini Wrap Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Gray Zucchini; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Primo Taglio Roll Mozzarella And Spicy Salame; Spicely Organics Black Pepper, Ground, Organic; Carando Mortadella Cheese - 0.50 Lb; Stella Provolone - 0.50 Lb; Organic Red Romaine Lettuce; La Valle Tomatoes, Organic, Italian Peeled; Chives; California Glas 16 oz. Mayo Jar; Beaufor Extra Strong Dijon Mustard

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Zucchini Wrap Sandwich

Serves 210 mins prep15 mins cook

A low-carb and cheesy zucchini wrap sandwich made with slices of zucchini, mozzarella, mortadella, provolone, and fresh toppings.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tsp olive oil

zucchini

Primo Taglio Roll Mozzarella And Spicy Salame

cup mozzarella

black pepper

slice mortadella

slice provolone

romaine lettuce

tomato

chive

tbsp mayonnaise

tsp dijon mustard

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Instructions

1: Preheat oven to 350 F.

2: Thinly slice your zucchini and arrange on greased parchment paper; top with mozzarella and roast for 15 minutes.

3: Broil mortadella and provolone until cheese is bubbly.

4: Cool zucchini wrap for a few minutes and flip; spread dijonaise and place mortadella and cheese on the wrap, followed by lettuce and tomatoes.

5: Fold, top with chives and enjoy!

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