Glazed Roasted Carrots | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Glazed Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Carrot Bag; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Volcano Burst Lemon Juice; SUE BEE® Sea Salt Honey; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Belfiore Cheese Crumbled Feta Cheese; Simply Organic Parsley; Carrot Bag; Organic Minced Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Volcano Burst Lemon Juice; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic

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Glazed Roasted Carrots

Serves 415 mins prep25 mins cook

Delicious glazed roasted carrots with a fresh gremolata and crumbled feta cheese, perfect for Easter celebrations. This dish combines tender roasted carrots with a zesty herb mix, creating a flavorful and colorful side dish.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup olive oil

lb carrot

lemon juice

tbsp honey

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

cup feta

cup parsley

cup carrot

garlic clove

lemon juice

tsp salt

tsp black pepper

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Instructions

1: Preheat oven to 400°F.

2: Wash and peel carrots; season with olive oil, salt, pepper, lemon juice, honey, and paprika; roast for about 20-25 minutes.

3: To make the gremolata, chop parsley and carrot top; mix with olive oil, lemon juice and zest, salt, pepper, and garlic.

4: Once carrots have cooked, top with gremolata, crumble feta, and enjoy!

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