Cucumber Shaken Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cucumber Shaken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Maldon Salt; Belfiore Cheese Crumbled Feta Cheese; Dill Bunch; Simply Organic Parsley; St. Benoit Creamery Plain Yogurt, Organic, A2, Pasture Raised; Organic Lemon; Organic Pickling (Kirby) Cucumber; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Red Onion; Napa Valley Naturals Organic Red Wine Vinegar; OLOVES Kalamata Pitted Olives, Chili & Garlic, Natural

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Cucumber Shaken Salad

Serves 410 mins prep0 mins cook

A refreshing Mediterranean Cucumber Shaken Salad made easy using a slicer/chopper. This salad combines cucumbers, red onion, Kalamata olives, feta cheese, and a yogurt dressing, finished with herbs and lemon for a vibrant flavor.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp salt

oz feta

tbsp dill

tbsp parsley

St. Benoit Creamery Plain Yogurt, Organic, A2, Pasture Raised

cup plain yogurt

lemon

cucumber

red onion

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

OLOVES Kalamata Pitted Olives, Chili & Garlic, Natural

cup kalamata olive

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Instructions

1: Using Fullstar vegetable chopper, thinly slice your semi-peeled cucumber and red onion.

2: In a jar, add cucumbers, onion, Kalamata olives, plain yogurt, feta, olive oil, red wine vinegar, lemon juice and zest, parsley, dill, and salt, then shake very well!

3: Enjoy the crunch and don't skip drinking the juice.

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