Chicken and Poblano Quesadillas | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chicken and Poblano Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Organic Canahua With Peppers; Primo Taglio Roll Mozzarella And Spicy Salame; New Bridge Cheese, Mediterranean Cheddar; Organic Fuerte Avocado; La Tourangelle Extra Virgin Olive Oil Spray, Organic; LAV Juice Glass; Clover Stornetta Butter; Maldon Salt; Riega Taco Seasoning, Organic, No. 4; Spicely Organics Black Pepper, Ground, Organic; Josie's Organic Cilantro; Red Onion; StarKist White Chicken, Premium, No Draining; Embasa Jalapenos, Sliced, in Escabeche; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Organic White Corn

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Chicken and Poblano Quesadillas

Serves 415 mins prep20 mins cook

These fun and easy Chicken, Corn, and Poblano Mini Quesadillas are loved by the whole family and are perfect for repeating at home. Filled with sautéed chicken, corn, poblanos, and delicious cheese, they're a tasty treat for any meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

poblano pepper

Primo Taglio Roll Mozzarella And Spicy Salame

cup mozzarella

New Bridge Cheese, Mediterranean Cheddar

cup cheddar

avocado

fl oz lime juice

tbsp butter

tsp salt

tsp taco seasoning

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tbsp cilantro

tbsp red onion

StarKist White Chicken, Premium, No Draining

chicken breast

jalapeno

tortilla

white corn

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Instructions

1: Chop poblano and cube chicken breast.

2: Sauté chicken in 2 tablespoons of olive oil, season with salt, pepper, and taco seasoning; cook until golden and set it aside. In the same pan, add 1 tablespoon of olive oil and sauté the pepper for a couple of minutes, then add corn, and bring the chicken back into the pan, squeeze lime and adjust seasonings.

3: Prepare your guacamole by smashing avocado and mixing with the remaining guacamole ingredients.

4: Add butter to a skillet, place your tortillas, add mixed cheddar and mozzarella, then add the chicken and corn mixture, and more cheese; cook until golden on both sides and the cheese is melty.

5: Enjoy with guacamole or sour cream, or even both!

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