Roasted Chicken and Potatoes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Chicken and Potatoes
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Ingredients: Swanson · Chicken Cooking Stock (32 oz); Chiquilin Chiquilin Paprika Bittersweet; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; Spicely Organics Black Pepper, Ground, Organic; Simply Organic Parsley; Organic Lemon; Malher Onion Salt; Maldon Salt; Coconut Secret Coconut Aminos, Original; Clover Stornetta Butter; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Gold Potato; StarKist White Chicken, Premium

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Roasted Chicken and Potatoes

Serves 430 mins prep75 mins cook

A flavorful whole roasted chicken with yellow gold potatoes, seasoned with olive oil and spices, creating a delightful meal with minimal prep time.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup chicken stock

tsp paprika

Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack

tsp italian seasoning

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

bunch parsley

lemon

tsp onion salt

tsp salt

tbsp coconut aminos

tbsp butter

clove garlic clove

lb gold potatoes

chicken

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Instructions

1: Preheat oven to 375 F.

2: Peel and cube potatoes; season them with olive oil, onion salt, black pepper, and chicken stock; mix well and set aside.

3: Pat dry the chicken and place head down; brush marinade over and roast for about 30 minutes.

4: Flip the chicken over, brush more marinade, top with half a lemon, and place back in the oven.

5: Continue basting and roasting until internal temperature reaches 160 F; it should take another 30-45 minutes depending on the size of the chicken.

6: Top with parsley, spoon the juices over, and enjoy!

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