Garlicky Dijon Butter Shrimp | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Garlicky Dijon Butter Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chiquilin Chiquilin Paprika Bittersweet; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Lemon; Clover Stornetta Butter; Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts; Beaufor Extra Strong Dijon Mustard; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Organic Minced Garlic; SeaPak Butterfly Shrimp, Snack Size

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Garlicky Dijon Butter Shrimp

Serves 415 mins prep10 mins cook

This recipe features butterflied jumbo shrimp soaked in a garlicky Dijon butter sauce. By butterflying the shrimp, you allow more surface area to soak up delicious flavors. With ingredients like Black Tiger Shrimp, dill, and a blend of seasonings, this dish is perfect for seafood lovers.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp paprika

lemon

tbsp butter

Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts

tbsp fresh dill

tbsp dijon mustard

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

clove garlic clove

lb tiger shrimp

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Instructions

1: Rinse, pat dry shrimp and butterfly it; season with olive oil, salt, pepper and paprika on both sides.

2: Sear on a hot pan in batches for about 3 minutes; set the shrimp aside.

3: To the same pan add 4 tbs of butter and sauté garlic until fragrant.

4: Stir in lemon juice, Dijon mustard and emulsify with 2 more tbs of butter.

5: Lastly add chopped dill; toss the shrimp in the sauce and enjoy.

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