Mediterranean Garlic Hummus | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Mediterranean Garlic Hummus
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Stonefire · Mini Naan Flatbread (18 ct); Organic Flat Leaf Parsley; Spicely Organics Sumac, Organic; Bi-Rite Pitted Green Olives With Herbs; Red Onions; Cucumber; Sunset Campari Tomatoes; Spicely Organics Paprika, Organic; Christopher Ranch Organic Black Garlic; Spicely Organics Cumin, Ground, Organic; Diamond Crystal Salt Co Salt Flakes, Kosher; Lemon; Ciuti Extra Virgin Olive Oil; Artisana Walnut Butter, Raw, Organic, with Cashews; Natural Value Organic Garbanzo Beans

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Mediterranean Garlic Hummus

Serves 630 mins prep40 mins cook

The Creamiest Mediterranean Garlic Hummus- so easy, healthy and delicious!

0 servings

What you need

extra-virgin olive oil

naan

parsley

sumac

pimento-stuffed green olives

red onion

cucumber

tomato

paprika

garlic

cumin powder

salt

lemon

Artisana Walnut Butter, Raw, Organic, with Cashews

cashew butter

garbanzo beans

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Instructions

1. To a blender add chick peas, chick pea water, salt, cumin, tahini, lemon juice, tahini, olive oil and garlic cloves and blend until really smooth;
2. Toss the salad with some olive oil, salt and sumac;
3. Spread the hummus on the plate, top it with the salad, olive oil and paprika;
4. Serve with pita or naan (I like to warm up mine) and enjoy!

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