Baked Sea Bass with Zucchini
Serves 415 mins prep25 mins cook
This baked sea bass dish with zucchini, red onions, and Kalamata olives in a caper white wine sauce is quick, easy, and delicious. It features tender fish fillets and roasted vegetables, all infused with rich flavors.
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What you need
Instructions
1: Preheat oven to 425°F. 2: Slice zucchini, red onion, garlic, and lemon; halve Kalamata olives and add to a skillet along with olive oil, capers, oregano, and black pepper; mix well and roast for about 15 minutes. 3: Season fish with olive oil, salt, and pepper. 4: Once veggies have roasted, add wine and nest fish; roast for another 10 minutes. 5: Finish with parsley, charred lemon, and enjoy!View original recipe