Roasted Honeynut Squash with Honey, Candied Pecans and Thyme

Vessy’s Gourmet kitchen

Name: Roasted Honeynut Squash with Honey, Candied Pecans and Thyme
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Pecan Nation Pecans, Cinnamon; McCormick® Ground Thyme; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Nielsen-Massey Vanilla Bean Paste, Pure; SUE BEE® Sea Salt Honey; Land O Lakes Butter, with Olive Oil & Sea Salt; Organic Butternut Squash

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Roasted Honeynut Squash with Honey, Candied Pecans and Thyme

Serves 235 mins prep55 mins cook

Roasted Honeynut Squash with Honey, Candied Pecans and Thyme- sometimes the most simple recipes are the best ones. This recipe is so easy to make but yet delectable and enjoyed my whole family!

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Instructions

1. Wash, cut and de-seed your squash;
2. Melt butter and mix with honey and vanilla and brush on your squash;
3. Roast in a preheated oven at 400F for about 40 mins as you brush the rest of the butter mixture once during the roasting process;
4. Finish with candied pecans, more honey, flaky sea salt and thyme and enjoy 😊

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Vessy’s Gourmet kitchen

Roasted Honeynut Squash with Honey, Candied Pecans and Thyme

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