Air-fried Mini Peppers and Cherry Tomatoes
Serves 415 mins prep20 mins cook
This dish features air-fried mini peppers and cherry tomatoes served over whipped feta cheese, creating a delightful combination of flavors. It's an easy and healthy recipe that highlights Mediterranean ingredients, perfect for sharing or enjoying as a light meal.
0 servings
What you need

tbsp olive oil

tbsp olive oil
lb sweet pepper

lb cherry tomato
tsp salt

black pepper

oz feta

cup skim milk greek yogurt

tbsp water

garlic clove
tsp salt

black pepper

lemon zest

lemon
tsp salt

tbsp parsley

tbsp dill

black pepper
Instructions
1: Preheat air fryer to 390°F. 2: Season peppers with olive oil, salt, and pepper, and air-fry for about 15 minutes and set aside. 3: Season tomatoes with olive oil, salt, and pepper, and air-fry for 5 minutes. 4: To a food processor, add feta, yogurt, olive oil, water, garlic, lemon zest, salt, and pepper, and give it a blitz. 5: To make the dressing, shake together the ingredients above. 6: Smear the whipped feta on a plate, add the peppers and tomatoes, drizzle the dressing over, and enjoy!View original recipe
