Eggplant Burrata Board
Serves 420 mins prep15 mins cook
This vibrant Eggplant Burrata Board features air-fried eggplants topped with juicy cherry tomatoes and creamy burrata served alongside a fresh basil pesto. Perfect for sharing, it combines a variety of flavors and textures to create a delightful appetizer or snack.
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What you need
Instructions
1: Preheat air fryer to 375°F. 2: Slice eggplants and salt them; place on paper towels to get the excess moisture out; brush with olive oil and air fry in batches for about 10-12 minutes, flipping once. 3: To make the pesto, grind all pesto ingredients or place them in a food processor. 4: Once eggplant is ready, serve on a platter with tomatoes, Burrata, baguette crostini, and fresh pesto; finish with olive oil, flaky sea salt, and black pepper, then enjoy!View original recipe