Vessy’s Gourmet kitchen

Name: Colorful Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Beaufor Extra Strong Dijon Mustard; O Olive Oil & Vinegar O Citrus Champagne Vinegar; Spicely Organics Black Pepper, Ground, Organic; WOODSTOCK Organic Pomegranate Kernels; Organic Delicata Squash; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Organic Minced Garlic

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Colorful Fall Salad

Serves 415 mins prep30 mins cook

A vibrant fall salad featuring Baby Crispy Green Leaf, roasted Delicata squash, apples, red onions, and pomegranate seeds, making it a perfect addition to your Thanksgiving feast.

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Instructions

1: Roast Delicata squash until tender.

2: Chop Baby Crispy Green Leaf, apples, red onions, and mix in a bowl.

3: Add roasted Delicata squash and pomegranate seeds to the salad.

4: For the dressing, mix champagne vinegar, olive oil, Dijon mustard, minced garlic, and a pinch of salt.

5: Drizzle the dressing over the salad and toss gently to combine.

6: Serve with optional cranberry-pecan crostini.

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Vessy’s Gourmet kitchen

Colorful Fall Salad

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