Bronzed Chipotle Shrimp Tostadas | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Bronzed Chipotle Shrimp Tostadas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Wr Cdsl Shrimp; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Cumin, Ground, Organic; Maldon Salt; Chiquilin Chiquilin Paprika Bittersweet; Simply Organic Chipotle Powder; Organic Minced Garlic; Prim Avera Handmade Corn Tortillas; Chosen Foods 100% Pure Avocado Oil Spray; Organic Fuerte Avocado; Red Onion; Josie's Organic Cilantro; Embasa Jalapenos, Sliced, in Escabeche; Key Lime; Chives

Print recipe

Bronzed Chipotle Shrimp Tostadas

Serves 415 mins prep20 mins cook

Delicious bronzed shrimp and guacamole mini tostadas made with a zesty marinade and served on baked corn tortillas. Perfect for sharing or enjoying as an appetizer.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

lb shrimp

tsp cumin

tsp salt

tsp paprika

tsp chipotle powder

garlic clove

corn tortilla

Chosen Foods 100% Pure Avocado Oil Spray

tbsp avocado oil

avocado

tbsp red onion

tbsp cilantro

jalapeno

lime

chive

Shop Recipe

Instructions

1: Peel, de-vein shrimp and pat dry; marinate with olive oil, salt, paprika, chipotle powder, cumin and garlic while you prep tortillas and guacamole.

2: Preheat oven to 350°F.

3: Cut corn tortillas into 4 and place on a greased sheet pan; flip to make sure they are coated with oil on both sides; sprinkle salt and bake for 5 minutes until golden.

4: To make guacamole, muddle avocados and mix in with red onion, cilantro, jalapeño, lime and salt; set aside.

5: Over medium high heat, sear shrimp for about 1-2 minutes per side.

6: To assemble, add a scoop of guacamole over a warm baked tortilla chip, place a juicy shrimp on top, garnish with chives and enjoy!

View original recipe