Tuna Mousse with Avocado | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Tuna Mousse with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: StarKist® Chunk Light Tuna in Sunflower Oil; California Glas 16 oz. Mayo Jar; Organic Lemon; Organic Fuerte Avocado; Red Onion; Mezzetta Imported Capote Capers; Ciuti Extra Virgin Olive Oil; Dill Bunch; Spicely Organics Black Pepper, Ground, Organic; Firebrand Classic Kalamata Baguette; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Organic Minced Garlic

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Tuna Mousse with Avocado

Serves 415 mins prep10 mins cook

A flavorful Tuna Mousse that incorporates avocado, capers, and red onions, served with garlic rubbed crostini. Perfect for a quick and healthy meal.

0 servings

What you need

tsp extra-virgin olive oil

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

StarKist® Chunk Light Tuna in Sunflower Oil

can tuna

cup mayonnaise

lemon

avocado

tbsp red onion

tbsp capers

dill

black pepper

baguette

tsp salt

garlic clove

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Instructions

1: To a bowl add Skipjack tuna, mayonnaise, lemon juice + zest, black pepper and blend with an immersion blender or any blender you have.

2: Chop some avocado and red onions.

3: Season baguette crostini with olive oil, salt and pepper and sear over medium high heat on both sides; rub with a garlic clove.

4: Spread the mousse on a plate, top with avocado, red onions, capers, dill, lemon zest, black pepper and a drizzle of olive oil.

5: Serve with garlic rubbed crostini and enjoy!

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