Lamb Kofta with Tzatziki | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lamb Kofta with Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Open Nature Lamb Bones; Kikkoman Panko Japanese style bread crumbs; Tampico Granulated Onion; Organic Minced Garlic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Spicely Organics Cumin, Ground, Organic; Spicely Organics Coriander, Ground, Organic; Frontier Co-Op Cinnamon, Organic, Korintje; Jacobs Farm Organic Oregano; Jacobs Farm Organic Rosemary; Simply Organic Parsley; Fresno Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; St. Benoit Creamery Plain Yogurt, Organic, A2, Pasture Raised; English Cucumber; Organic Bunched Mint; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Lamb Kofta with Tzatziki

Serves 430 mins prep15 mins cook

Juicy and flavorful lamb kofta served with a refreshing tzatziki sauce. The kofta is made using ground lamb mixed with spices, garlic, and herbs, while the tzatziki features yogurt with cucumber, parsley, and mint.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

splash olive oil

lb ground lamb

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

granulated onion

garlic clove

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp cumin

Spicely Organics Coriander, Ground, Organic

tsp coriander

Frontier Co-Op Cinnamon, Organic, Korintje

tsp cinnamon

tsp oregano

rosemary

parsley

fresno pepper

St. Benoit Creamery Plain Yogurt, Organic, A2, Pasture Raised

cup plain yogurt

english cucumber

mint

salt

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Instructions

1: Chop the peppers, rosemary, parsley, and garlic; grate the onion.

2: Add lamb to a mixing bowl along with all ingredients above and mix well until incorporated.

3: Shape your kofta on a stick, drizzle with olive oil, and let marinate in the fridge for a few hours or overnight.

4: Grill the kofta until the internal temperature reaches 145°F.

5: To make the tzatziki, chop the cucumber, garlic, and aromatics and mix with yogurt.

6: Dip in the tzatziki and enjoy!

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